It's grass-fed and grain-finished with a flavor that speaks for itself.
We start with superior Angus cattle which give us the
basis of good beef...genetics.
Then, we pasture our cattle on New Mexico grasslands and finish them with a ration of corn
and hay that fine-tunes the marbling and enhances the flavor of the beef.
After harvest, the beef is dry-aged a minimum of twenty-one days, the final step in
the process of producing the most decadent beef we know.